Roast pork loin with herbs & cream cheese from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 152) by Julia Turshen

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Notes about this recipe

  • MollyB on March 12, 2020

    Great dish, and very pretty, too. Apart from the tying of the pork and washing the food processor, it was quite easy. We got it ready to go the night before, then took it out to warm up while the oven preheated, and that worked beautifully.

  • chawkins on October 19, 2019

    Very good and very pretty with the green spiral running thru the pork. However, her instruction on how to open up the pork loin is very sketchy. Since, my basil plant died a while back, I substituted with sage which is still thriving in the garden, and that complemented the pork well.

  • jenmacgregor18 on May 14, 2018

    tastes good & moist. D asked "What's the green stuff"? Just parsley, garlic & cream cheese. He's picky with vegetables; but it was a bit messy looking. I wouldn't serve as company food; but it's a good recipe for a repeat for the family.

  • NJChicaa on April 01, 2018

    This is easy to make and absolutely delicious.

  • Rradishes on June 26, 2017

    Really easy and really good

  • southerncooker on March 26, 2017

    Small Victories recipe for tonight was Roast Pork Loin with Herbs + Cream Cheese. Family and I all agreed very good. I did end up using a tenderloin instead of a loin and shortened the cooking time.

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