Dry-rubbed ribs from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 157) by Julia Turshen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • purrviciouz on January 27, 2020

    This was fantastic and will make these regularly. I'd never made ribs before and am so happy with the way these came out, I'm literally counting the minutes until i can have my leftovers for lunch right now. I used a dry rub gifted from a friend and then a mustard bbq sauce. Seriously, so good.

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