Scones from Home Baked: More Than 150 Recipes for Sweet and Savory Goodies (page 65) by Yvette van Boven

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on September 10, 2016

    These are extremly quick to make (i.e. 30 minute tops from start until they are out of the oven) and very good. They were a little dense but probably due to some overmixing since I used the food processor rather than mixing the dough by hand.

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