Dad's chicken & leeks from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 172) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on March 01, 2017

    This is an easy prep & great results recipe and very adaptable. I added some carrots to the mix & a little wine. I browned for the 8 minutes per side. The chicken was beautiful. My only issue was the fond getting too dark with the 2nd batch of chicken. I pulled the chicken & added the broth at that point. So, next time I'm thinking I'll either use a pan with a wider base to get all the chicken in at once or add some broth after the 1st batch to remove the fond & set it aside, so I can brown the 2nd batch with a clean pan.

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