Slightly Vietnamese braised chicken from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 173) by Julia Turshen

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Notes about this recipe

  • MonicaMadeIt on September 16, 2023

    I made this with chicken breasts and a red cabbage. I added half an onion during braising because it needed to be used up. Only cooked the chicken breasts for about 20 minutes until done. Topped with peanuts and cilantro and served with white rice. We enjoyed it.

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