Sourdough pizza with spicy smoked tomato sauce and mozzarella from Home Baked: More Than 150 Recipes for Sweet and Savory Goodies (page 122) by Yvette van Boven

  • basil
  • mozzarella cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute rye flour or light spelt flour for whole-wheat flour; rye flour or wheat germ for rice flour; and tea for wood chips. Starter requires 7-10 days to prepare. Feed the starter 12 hours before use.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rye flour or light spelt flour for whole-wheat flour; rye flour or wheat germ for rice flour; and tea for wood chips. Starter requires 7-10 days to prepare. Feed the starter 12 hours before use.

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