Italian halibut in parchment from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 213) by Julia Turshen

  • basil pesto
  • halibut fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dedosmagicos on March 22, 2017

    This is an awesome quick recipe - I made it with salmon and added some veggies (cherry tomatoes and string beans) to the packet as well. Using jarred pesto, it took me less than 5 minutes to throw everything together and a delicious, healthy dinner was ready in no time! Would be great for company.

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