Apricot upside-down skillet cake from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 231) by Julia Turshen

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Notes about this recipe

  • mdagl on January 21, 2023

    Accidentally undercooked this. Perhaps use a better pan, cook for even longer next time.

  • Lepa on July 16, 2020

    I had some fresh apricots to use up so I made this cake. It's easy to make and tastes okay but it's not particularly compelling. If I made it again I'd probably add some spice.

  • raybun on May 23, 2017

    A very nice weekend cake, perfect with a cup of tea. I used jarred apricots, and subbed 1/2 cup of flour with ground almonds. I also used almond essence, as suggested, instead of vanilla to give it an extra dimension.

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