Feel-better-soon cookies from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 237) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on October 20, 2025

    These have a great flavor. I used dried figs and currants with the chocolate chips. Can definitely be made with a stand mixer. Also would chill the dough, as they spread in the oven and I basically had a cookie cake by the time they came. out. The 12 minute mark in my oven left them cooked nicely, but still soft. I added some flaky salt when they came out the oven too.

  • averythingcooks on September 22, 2020

    These cookies are very good but full disclosure means specifying that in place of dried fruit, I used a smaller amount of Skor bits and I used semi sweet chocolate chips rather than dark. However, I am really happy that I read through the steps 1st (which I don't actually always do with a pretty straight forward cookie recipe) because, for the 1st time ever for me - the salt & baking soda were added with the egg & vanilla and then after mixing, the flour went in. There was no explanation for this but as I said, these are good cookies. Oh........and I used my stand mixer even though she only talks about mixing by hand.

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