Black pepper Bloody Marys from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 251) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on September 25, 2023

    Perfect basic, no frills Bloody Mary recipe. It is not spicy, but easy to add hot sauce if needed.

  • purrviciouz on February 16, 2020

    Great recipe to have on hand! I strained the leftover liquid from two 28oz cans of whole plum tomatoes and got enough juice for about two drinks. I also added some a few dashes of Tabasco.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.