Turkish pide from Home Baked: More Than 150 Recipes for Sweet and Savory Goodies (page 137) by Yvette van Boven

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RachaelN on August 06, 2024

    I didn't get the shape right, but other than that, this recipe is outstanding. Loved working with the dough, the flavors were balanced and delicious and overall, this was really tasty. They also freeze well. Next time I will make a double batch.

  • Apepin on January 05, 2022

    Great dough. I used it to make for filled pides.

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