Shortbread cardamom cookies that will melt in your mouth from Home Baked: More Than 150 Recipes for Sweet and Savory Goodies (page 218) by Yvette van Boven

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on September 10, 2016

    Made these for my Christmas cookie plate. Excellent cookies with a perfectly balanced cardamom taste. Loved the soft texture which as promised felt as if the cookies melt in your mouth. Will make again!

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