Olive oil almond cookies from Home Baked: More Than 150 Recipes for Sweet and Savory Goodies (page 240) by Yvette van Boven

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on January 05, 2018

    Made these for a friend with IBS, whose diet is very restrictive. As the recipe introduction reads “for the person who is allergic to everything”, I thought these cookies would be perfect for her, but you really have to be desperate to like these. The dough was very crumbly and would not form into balls. Instead of adding more olive oil as suggested I added half an egg, which did the trick. After 15 minutes in the oven they did not look anything like the photo so I left them in for another 3 minutes. Taste very boring despite the addition of orange zest.

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