Peach and berry tarts with buttermilk custard from Home Baked: More Than 150 Recipes for Sweet and Savory Goodies (page 279) by Yvette van Boven
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basil
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buttermilk
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EYB Comments
Can substitute cherries for red berries of your choice, and mint or lemon verbena for basil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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