Raspberry & blackberry jam from Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs (page 268) by Julia Turshen

  • blackberries
  • raspberries

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on July 24, 2021

    I cut this in 1/2 for my 1st try as gift to the jam lover in the house. I was heavier on the raspberries vs blackberries (this time) but a quick taste from T resulted in raves. We both appreciate the smaller amt of sugar....another recipe I checked basically had 3x the sugar for close to the same # of berries. I will continue to make small jars of this to stash in the fridge.

  • nadiam1000 on April 09, 2020

    Delicious - quick and easy jam. Fresh and bright berry jam - not too sweet. Makes about 12 oz (filled a Bon Maman jam jar). I will be making this one again and plan to try some of the variations.

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