Almost no-knead bread from Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results At Home (page 52) by America's Test Kitchen Editors

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Notes about this recipe

  • vegwithtastebuds on January 14, 2024

    The bread came out tasty with a crisp crust. I’d previously made another version and I like this one better. The only thing that kept it from being a full 5 stars is the crumb isn’t airy enough. Might try doubling the yeast next time

  • twoyolks on November 29, 2017

    The bread had some yeasty flavor (from the beer) and some tang (from the vinegar) but it wasn't quite the same as actual sourdough. The bread had some crust but it wasn't quite right. The crumb was a lot tighter than I'd expect from a country loaf. This was, however, quite easy.

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