Easy sandwich bread from Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results At Home (page 59) by America's Test Kitchen Editors

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Notes about this recipe

  • cameron_9ui0sv on May 17, 2026

    Very easy and quick for bread. I accidentally used all-purpose flour instead and it turned out fine. It baked up darker than expected and I as very hard when done, but softened up with cooling. I used a 9x5 loaf pan, so it didn’t rise as much as the recipe said it would, but everyone was fine. Great recipe!

  • Shewi128 on March 12, 2021

    I was pleasantly surprised how good this bread was. It also sliced up nicely. I'd make this again, especially when I'm feeling lazy and don't want to shape bread or rolls.

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