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Whole-wheat American sandwich bread from Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results At Home (page 89) by America's Test Kitchen Editors

  • bread flour
  • whole wheat flour
  • honey
  • toasted wheat germ
  • instant yeast

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Notes about this recipe

  • clawsgirl on November 25, 2016

    Note: made by hand sans stand mixer. Dough seemed a little wet, but was just tacky after a little flour was added. Kneaded for about 20 minutes total. I let it go a little too long with the second rise, as it was more like 2 inches above the pan. Also did not have a spray bottle, so I sprayed a plate that was in front of the loaf pan to mist it. The loaf was absolutely delicious, and made great sandwiches. Seriously awesome flavor.

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