Rustic dinner rolls from Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results At Home (page 129) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • twoyolks on April 09, 2018

    These rolls get a nice crust without being too hard. The flavor is good. The crumb was also light enough without being too airy to be a roll. I'd liken these to a nice "ciabatta roll."

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