Blossom biscuits from Boutique Baking: Delectable Cakes, Cupcakes and Teatime Treats (page 40) by Peggy Porschen
- apricot jam
- caster sugar
- vanilla pods
- plain flour
- butter
- sugar paste
- yellow food colouring
- pink food colouring
- red food colouring
- orange food colouring
- tragacanth gum
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.