Blossom biscuits from Boutique Baking: Delectable Cakes, Cupcakes and Teatime Treats (page 40) by Peggy Porschen

  • apricot jam
  • caster sugar
  • vanilla pods
  • plain flour
  • butter
  • sugar paste
  • yellow food colouring
  • pink food colouring
  • red food colouring
  • orange food colouring
  • tragacanth gum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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