Spinach-ricotta calzones from Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results At Home (page 196) by America's Test Kitchen Editors

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Notes about this recipe

  • Ordinaryblogger on August 25, 2024

    Made with cooked chard and kale instead of spinach. Used a pizza steel.

  • Kinhawaii on September 21, 2020

    Good- really loved the delicious spinach filling, relatively easy to make. Next time will try & not make the edge too thick because mine got rather bready. We thought it made 4-6 servings with a chunky roasted tomato sauce we had.

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