Pitas from Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results At Home (page 216) by America's Test Kitchen Editors

  • bread flour
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  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodiewife on August 18, 2019

    Very easy to make, and it was a total success. I'd definitely make this one again.

  • stef on April 02, 2018

    This worked great. Nice deep pockets

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