Ultimate cinnamon buns from Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results At Home (page 223) by America's Test Kitchen Editors

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Notes about this recipe

  • NicoleBrown on August 18, 2024

    These were bigger than I was expecting! But delicious! Proofed overnight in the fridge + one hour at room temp in the morning. I didn’t have cream cheese so i served them without the frosting. No complaints! Plus it actually worked out a little better as I was easily able to freeze the extras for easy morning treats going forward!

  • Kinhawaii on August 15, 2020

    These were delicious- but huge, yet worth the calories. A once in awhile treat. Came out like the photo- almost filling the pan. I haven’t made buns like these often before, nor have baked much bread, but after I added the butter, it took much much longer than a few minutes for it to come together in the mixer. Next time I will use my larger mixer. I also don’t have a deep enough space to roll out 18 by 18 inches, so on a piece of parchment it was more like 18 by 16 but it seemed to work out fine.

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