Rustic wheat berry bread from Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results At Home (page 308) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on April 29, 2018

    This is a high hydration bread (I calculated 79% hydration), and as such I found it a bit too wet and had to add extra flour. I'd say this is a recipe for bakers with some bread baking experience, since handling wet dough can be tricky. The resulting baked loaf tasted good and had an excellent structure so I may make this one again. Made a half recipe to test it out. Edited to add: second time I made this and I made the full amount. Blending the wheat berries created a gummy mess in my food processor so I’m now not planning to make this one again.

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