Pain de campagne [Andrew Whitley] from Slow Dough: Real Bread: Bakers' Secrets for Making Amazing Long-Rise Loaves at Home (page 47) by Chris Young

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rye sourdough starter for sourdough starter. From mixing to oven: 9-17 hours or overnight plus 4-5 hours.

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