Monkfish tails with seafood rice from Barrafina: A Spanish Cookbook (page 63) by Sam Hart and Eddie Hart and Nieves Barragan Mohacho

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Suggests using the book's "Bisque" for the prawn bisque called for in this recipe. Can substitute larger monkfish tails for baby monkfish tails.

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