Cuttlefish with runner beans and chickpeas from Barrafina: A Spanish Cookbook (page 83) by Sam Hart and Eddie Hart and Nieves Barragan Mohacho

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute squid for cuttlefish. Chickpeas need to soak overnight. Suggests using the book's "Bisque" for the prawn bisque called for in this recipe.

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