Croissant bread pudding with Mexican chocolate and almonds from Isabel's Cantina: Bold Latin Flavors from the New California Kitchen (page 171) by Isabel Cruz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on October 30, 2016

    Updating this review as I now have made this recipe a billion times. Incredibly delicious and super easy to prepare. It can also be frozen and reheated if need be. . Claire loves this dish. Great for buffets, brunch items, or anytime you want a treat. I use the TJs pre-made mini croissants as my base.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.