Green lentils, two ways: 2 from Wholefood from the Ground Up: Nourishing Wisdoms, Know-How and Recipes (page 60) by Jude Blereau

  • carrots
  • celery
  • Show all ingredients...

  • EYB Comments

    Lentils require overnight soaking. Can substitute olive oil for ghee; wakame, or agar flakes for kombu; and any other choice of acid for whey.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lentils require overnight soaking. Can substitute olive oil for ghee; wakame, or agar flakes for kombu; and any other choice of acid for whey.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.