How to cook millet from Wholefood from the Ground Up: Nourishing Wisdoms, Know-How and Recipes (page 67) by Jude Blereau

  • stock of your choice
  • whey
  • Show all ingredients...

  • EYB Comments

    Can substitute yoghurt, kefir, or cultured buttermilk for whey; buckwheat flour for buckwheat groats; chicken, or duck fat for ghee; and water for stock of your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yoghurt, kefir, or cultured buttermilk for whey; buckwheat flour for buckwheat groats; chicken, or duck fat for ghee; and water for stock of your choice.

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