Gingerbread village from Boutique Baking: Delectable Cakes, Cupcakes and Teatime Treats (page 48) by Peggy Porschen
- ground cinnamon
- ground ginger
- golden syrup
- treacle
- icing sugar
- light brown sugar
- plain flour
- butter
- ground cloves
- egg whites
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.