Vanilla chiffon cupcakes from Boutique Baking: Delectable Cakes, Cupcakes and Teatime Treats (page 75) by Peggy Porschen
- confectioner's sugar
- superfine sugar
- vanilla beans
- cream cheese
- self-rising flour
- butter
- vegetable shortening
- egg whites
- yellow food coloring
- white fondant
- orange food coloring
- teal gel paste
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.