Vanilla chiffon cupcakes from Boutique Baking: Delectable Cakes, Cupcakes and Teatime Treats (page 75) by Peggy Porschen

  • confectioner's sugar
  • superfine sugar
  • vanilla beans
  • cream cheese
  • self-rising flour
  • butter
  • vegetable shortening
  • egg whites
  • yellow food coloring
  • white fondant
  • orange food coloring
  • teal gel paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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