Buffalo mozzarella, prosciutto, basil and tomato piadina from Alimentari: Salads + Other Classics from a Little Deli that Grew (page 44) by Linda Jones and Paul Jones
- basil
- tomatoes
- prosciutto
- plain flour
- lard
- buffalo mozzarella cheese
-
EYB Comments
Can substitute butter for lard.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.