Buffalo mozzarella, prosciutto, basil and tomato piadina from Alimentari: Salads + Other Classics from a Little Deli that Grew (page 44) by Linda Jones and Paul Jones

  • basil
  • tomatoes
  • prosciutto
  • plain flour
  • lard
  • buffalo mozzarella cheese
  • EYB Comments

    Can substitute butter for lard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for lard.

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