Chargrilled vegetable salad with couscous, spiced yoghurt and almonds from Alimentari: Salads + Other Classics from a Little Deli that Grew (page 57) by Linda Jones and Paul Jones
- asparagus
- coriander leaves
- ground cumin
- eggplants
- fennel
- lemons
- red onions
- parsley
- Greek yoghurt
- zucchini
- chilli flakes
- pearl couscous
- ghee
- slivered almonds
- red capsicums
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.