Chargrilled vegetable salad with couscous, spiced yoghurt and almonds from Alimentari: Salads + Other Classics from a Little Deli that Grew (page 57) by Linda Jones and Paul Jones

  • asparagus
  • coriander leaves
  • ground cumin
  • eggplants
  • fennel
  • lemons
  • red onions
  • parsley
  • Greek yoghurt
  • zucchini
  • chilli flakes
  • pearl couscous
  • ghee
  • slivered almonds
  • red capsicums

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • melba on December 27, 2021

    This makes a huge quantity!

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