Saffron rice with chickpeas, lentils and baharat from Alimentari: Salads + Other Classics from a Little Deli that Grew (page 69) by Linda Jones and Paul Jones

  • saffron
  • shallots
  • bay leaves
  • coriander leaves
  • lemons
  • brown lentils
  • mint
  • parsley
  • basmati rice
  • chicken stock
  • baharat spice mix
  • cooked chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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