Saffron rice with chickpeas, lentils and baharat from Alimentari: Salads + Other Classics from a Little Deli that Grew (page 69) by Linda Jones and Paul Jones
- saffron
- shallots
- bay leaves
- coriander leaves
- lemons
- brown lentils
- mint
- parsley
- basmati rice
- chicken stock
- baharat spice mix
- cooked chickpeas
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.