Cauliflower and chickpea salad with almonds, fried onion and sultanas from Alimentari: Salads + Other Classics from a Little Deli that Grew (page 72) by Linda Jones and Paul Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on October 31, 2016

    Whilst I didn't think much of the dressing, this salad was fantastic. Very tasty, though keep the toasted pita on the side in case you have leftovers, otherwise it gets sogged.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.