Arroz campero from Barrafina: A Spanish Cookbook (page 156) by Sam Hart and Eddie Hart and Nieves Barragan Mohacho

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other morcilla sausages for morcilla de Burgos, bomba rice for Spanish Calasparra rice, and another ewe's milk cheese for payoyo cheese. Suggests using the book's "Chicken stock."

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