Lemon and garlic chicken wings from Alimentari: Salads + Other Classics from a Little Deli that Grew (page 153) by Linda Jones and Paul Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for canola oil.

  • RosieB on December 07, 2016

    These were really tasty. I only made half recipe of the garlic sauce which was really runny. I also put in half the amount of lemon juice. I thought it would be too wet but I baked the final time with top heat and fan and they browned up and were crispy and delicious. It's not a difficult recipe but a bit of mucking around with making the garlic sauce and squeezing the lemons. I served this with the avacado and cherry tomato salad.

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