Labne from Alimentari: Salads + Other Classics from a Little Deli that Grew (page 181) by Linda Jones and Paul Jones

  • yoghurt
  • EYB Comments

    Requires refrigeration for 24 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for 24 hours.

  • e_ballad on June 13, 2017

    Absolutely foolproof & very moreish. Beats any commercially available labne I've tried.

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