Charred Brussels sprouts with pomegranate, pecorino, and white balsamic vinaigrette from Poole's: Recipes and Stories from a Modern Diner (page 95) by Ashley Christensen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MmeFleiss on December 08, 2017

    This salad was a huge hit at dinner last night. I’ve never eaten charred Brussels sprouts in a salad before, and obviously I’ve been missing out all these years.

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