Cuban fried rice from ¡Cuba!: Recipes and Stories from the Cuban Kitchen (page 155) by Dan Goldberg and Andrea Kuhn and Jody Eddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on December 28, 2020

    We weren't huge fans of this. I hammered the rice pre-cooking so it was more like Cuban Fried Mush. Just overall wasn't a winner.

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