Homegrown tomato pie from Poole's: Recipes and Stories from a Modern Diner (page 155) by Ashley Christensen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BeckyLeJ on July 26, 2018

    This was so good! I love the creamy texture of the custard and the tanginess of the Dijon. Note, the recipe is for two pies! Halve it for just one, but do be sure to prepare enough tomatoes if you’re opting to use Romas as they are a little smaller.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.