Macaroni au gratin from Poole's: Recipes and Stories from a Modern Diner (page 191) by Ashley Christensen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sscholl on August 24, 2025

    I modified to make one of the cheeses a smoked gouda. Completely addictive!

  • amgenove on November 28, 2020

    JUST like dining at Poole's Diner! LOVE this!

  • stpbcyld50 on December 15, 2019

    Omgggg soooo gooodddd. So bad for you but this is the best Mac and cheese I’ve ever made. Very saucy, not your standard dried out old crusty Mac and cheese baked nonsense

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