Macaroni gratin from Tony Bilson's Fine Family Cooking (page 193) by Tony Bilson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on January 25, 2021

    I had to make the white sauce twice, but it split even the second time around. I ended up making my standard white sauce (without cooking for the stated 10 mins) & proceeded with the recipe. It was an ok recipe, but nothing especially memorable (except the cursed white sauce!).

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