Cold spicy, chewy noodles (Bibim-naengmyeon) from Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (page 60) by Emily "Maangchi" Kim and Lauren Chattman

  • toasted sesame oil
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  • gochugaru
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  • EYB Comments

    Can substitute Bosc pears for Asian pears, apple cider vinegar for distilled vinegar, honey for brown rice syrup, and the book's "Napa cabbage kimchi" for the book's "Radish-water kimchi" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Bosc pears for Asian pears, apple cider vinegar for distilled vinegar, honey for brown rice syrup, and the book's "Napa cabbage kimchi" for the book's "Radish-water kimchi" specified in this recipe.

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