Spicy seafood noodle soup (Jjampong) from Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (page 68) by Emily "Maangchi" Kim and Lauren Chattman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute napa cabbage for green cabbage.

  • ethedens on November 03, 2024

    Alex made this, so did not adhere too close to the original recipe (but gets the Korean pass). He did not like the bitter flavor from scorching the gochugaru, but it grew on me. 3/5

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