Beef radish soup (Soegogi-muguk) from Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (page 95) by Emily "Maangchi" Kim and Lauren Chattman

  • scallions
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute the book' "Korean soup soy sauce" for fish sauce.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute the book' "Korean soup soy sauce" for fish sauce.

  • Delys77 on February 23, 2026

    I used about 550 grams of beef shank with bone. I simmered it with some garlic and green onion for about two hours to make a broth. I then followed the recipe. Overall a subtle soup but a good one. The shank gave us good beef flavour and the fish sauce added enough umami to give it character. Overall good but not great.

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