Kimchi stew with tuna (Chamchi-kimchi-jjigae) from Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (page 104) by Emily "Maangchi" Kim and Lauren Chattman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions for Asian chives.

  • celeste_8ryupw on May 22, 2026

    Ingredients list is very wrong. Check your book.

  • jenburkholder on August 21, 2020

    Delicious for how easy it is. Makes a good lunch, and a nice way to use up older kimchi. Just add rice.

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