Scallion salad (Pajeori) from Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (page 133) by Emily "Maangchi" Kim and Lauren Chattman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bulgogi; L.A.-style beef short ribs (L.A. galbi); Grilled pork belly (Samgyeopsal-gui)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rhughes24 on December 29, 2021

    I've made this to go in lettuce wraps with bulgogi. It must take a lot of practice to slice them the traditional way! I find that part challenging, but I suppose you could just slice them cross-wise and keep the dressing.

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