Spicy cucumber salad (Oi-muchim) from Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (page 135) by Emily "Maangchi" Kim and Lauren Chattman

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Notes about this recipe

  • gootenbeez on December 18, 2024

    Super easy, quick and delicious.

  • rhughes24 on December 29, 2021

    I make this any time I make Korean food. Spicy and refreshing. It keeps well in the refrigerator for several days. I don't care for raw onions so I leave those out.

  • jenburkholder on August 21, 2020

    Very good iteration of oi-muchim. Have made serveral times and will make again. Quite easy.

  • Delys77 on March 05, 2018

    Really liked this too. The onion is a nice addition and the heat was nice. Definitely a repeat.

  • shoffmann on August 17, 2017

    This cucumber salad was incredibly quick and easy to toss together and was very flavorful. I will definitely make again.

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